About

We Believe the Good Stuff Takes Work

At Pie Tap Pizza Workshop + Bar, everything starts with dedication.
Every dish is made from premium, thoughtfully sourced ingredients — prepared with love, patience, and intention. We don't take shortcuts, because real flavor takes time.

Meet "Romo," Our Sourdough Soul

Our naturally leavened dough is crafted using our proprietary starter, affectionately named Romo. This isn't your average crust — it rests and rises for 96 hours, developing unbeatable lightness, flavor, and texture.

The result? A crispy, airy, guilt-free base that sets us apart from every other pizza in Plano.

Fired Up in Our Open Kitchen

Two roaring Italian ovens bring our pies to life — topped with bubbling mozzarella, hand-sliced prosciutto, house-made ricotta, and savory sausage made in-house.

From signature pizzas to pastas and small plates, everything is made fresh and served hot.

Pizza takeout from Pie Tap Pizzeria, featuring branded boxes highlighting 'dough from 300-year-old starter' alongside a container of saucy wings with ranch, ready for delivery or pickup.

Rooted in Tradition, Perfected Over Decades

Chef Giovanni Mauro, raised in Sicily and trained in his mother's kitchen, brings 30 years of culinary craft to every crust. His passion for fermentation and flavor fuels everything we do.

Whether you're here for brunch, dinner, drinks, or just great company, Pie Tap is your warm, creative space to slow down and savor something real.